Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients
– 1 cup flour
– 2 eggs
– 1/2 cup milk
– 1 teaspoon salt
– 1 tablespoon olive oil

Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt.
3. Add eggs and mix until combined.
4. Gradually pour in milk while stirring to form a smooth batter.
5. Heat oil in a skillet, pour in the batter, and cook for 2–3 minutes on each side.
6. Transfer to a baking dish and bake for 25 minutes.

Substitutions and Tips
– Use almond milk instead of regular milk for a dairy-free option.
– Add fresh herbs like parsley or basil for extra flavor.
– For a crispier result, broil for 3–5 minutes after baking.